Oatmeal bread. All of our bread is Low-Carb, full of flavor, & nothing but nutritious. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Pour boiling water over oats and let sit until luke warm.
Stir in oat mixture and enough remaining flour to make a stiff dough. Place in a greased bowl, turning once to grease top. In bread machine pan, place all ingredients in order suggested by manufacturer. You can have Oatmeal bread using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oatmeal bread
- It's 1 cup of oatmeal flour.
- You need 1 tablespoon of poppy seed optional.
- You need 1/2 of hot water.
- Prepare 2 tablespoon of olive oil.
- It's Dash of salt.
Choose crust color and loaf size if available. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. The all-purpose flour allows it to rise in a normal way, but still preserves the nuttiness and golden tan color. To make the overnight soaker: In a mixing bowl, combine the oats and water.
Oatmeal bread step by step
- I use oats rolled old fashioned about 1 1/4cup and by using magic bullet to ground it making 1 cup of flour.
- Add 1/2 hot water to the flour and mix with wood spoon with dash of salt and I add poppy seed with you get sticky dough I add the oil.
- Instead of using flour to roll the dough I put rolled oats cut to 6 ball then I change my mind made 3 balls instead.
- Roll to flat disk using paper parchment.
- Cook on medium heat for 3 minutes on each side.
- You could open and stuff them show with cheese enjoy.
To make the dough: In a large bowl or the bowl of your stand mixer, combine the overnight soaker with the remaining dough ingredients. I love oatmeal bread and expected the wonderful taste of oatmeal to shine in this recipe. However the major flavor is the molasses. I followed the recipe exactly and was a little worried about the amount of molasses but I read all the shining reviews I thought I would take a chance. If you don't have a thermometer, slide the bread out of its pan and tap its bottom with your fingers.