Recipe: Tasty Suzy Q Cakes with Cream Filling

Suzy Q Cakes with Cream Filling. Chocolate Cake, a cream filling and then covered in chocolate. As a kid, we always begged for mom to buy them for our school lunches. This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top!

A delicious, copycat recipe, this Vegan Suzy Q Cake is a cream-filled devil's food cake recipe with lots of fluffy, creamy filling. It's like a Ding Dong snack cake! Just like the snack you used to buy at the store! You can cook Suzy Q Cakes with Cream Filling using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Suzy Q Cakes with Cream Filling

1. Prepare 1 1/3 cups of All Purpose flour.
2. It's 1 cup of granulated sugar.
3. You need 2/3 cups of unsweetened cocoa powder.
4. It's 1 teaspoon of baking soda.
5. It's 1/2 teaspoon of salt.
6. It's 1 cup of milk or buttermilk.
7. You need 2 of eggs.
8. You need 1 stick of softened butter.
9. You need of filling:.
10. You need 1 stick of softened butter.
11. Prepare 1 1/4 cup of confectioners sugar.
12. You need 1 1/4 cup of Marshmallow fluff.
13. Prepare 1 teaspoon of vanilla extract.

Just imagine two rich, chocolate cakes with a thick layer of fluffy cream filling in between and. First, these cakes are NOT the original Suzy Q snack cakes. Bake cake mix according to. filled with below filling. Mix and bake cake as. fluffier it will get.

Suzy Q Cakes with Cream Filling instructions

1. In a large mixing bowl, combine flour, sugar, baking soda, cocoa powder and salt. Combine well..
2. Next add eggs, milk and butter. I add a dash of vanilla extract sometimes but optional..
3. On low, mix until well combined, turn mixer to high and whip until fluffy. About 2 minutes..
4. Preheat oven to 350. In a 9x13 baking dish, spray with non stick spray. Add cake mix and smooth evenly..
5. Bake for 20 to 25 minutes or until toothpick inserted in middle comes out clean..
6. Cool on wire rack..
7. While cake is cooling, mix filling ingredients until light and fluffy. Whip on high until smooth..
8. When cake is completely cooled, either cut into circles with biscuit cutter and split in half, or rectangles for individual servings. Cut in half. Spread filling between layers. Top with other half..
9. I also just cut cake in half, cut each half into 2 layers and fill in between layers. You can also just use filling as frosting..

Slice cooled cake in half lengthwise and fill with cream. Place top layer back on top of filling. Hostess fans, listen up: Suzy Q's Cakes are back on store "Suzy Q's fans are among our most passionate consumers, and they have spoken loud and clear," Burke Raine, Hostess Brands' Chief. Suzy Q Cakes aren't the only nostalgic snack that has been brought back by popular demand. See below for a list of the all-time sweetest comebacks.