Leftovers Makeover: Mashed Potato Fritters. Mashed Potatoes Egg Onions Flour Salt Pepper Frying Oil PRODUCT TESTING AND REVIEWS Inquire about product testing and reviews (Video reviews for your. You won't mind loading up on this tasty makeover of your leftover mashed potatoes. With bacon, butter, onion, celery, garlic, spices and shredded American cheese for great flavor and flour and egg for structure, these little cakes fry up beautifully golden.
If the mashed potato pancake mixture looks too dry and isn't holding together, add one more egg. Terrible photos aside, these leftover mashed potato cakes are crazy delicious. These should be eaten as a side dish. You can cook Leftovers Makeover: Mashed Potato Fritters using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Leftovers Makeover: Mashed Potato Fritters
- It's of For the fritters:.
- You need 2 cups of mashed potatoes (firmly packed).
- It's 1/3 cup of flour for the fritters.
- You need 1 of large egg.
- It's 1/2-2/3 cup of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
- Prepare 1 of large green onion, chopped (white parts, too).
- Prepare of For frying:.
- You need 2 cups of oil.
Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl. Next, add chopped scallions, cheese, egg, flour, and baking powder. If you're one of those cooks that welcomes anything fried to the table, then this new rendition on mashed potatoes is a must for you.
Leftovers Makeover: Mashed Potato Fritters step by step
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
- Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready..
- Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape..
- Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly..
- Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!.
Cook as you would mashed potatoes. When done, drain and let them rest on an uncrowded pan or plate to cool down. These crispy, cheesy mashed potato cakes are the best way to give new life to leftover mashed potatoes. You actually can fry mashed potatoes without all of the added flavors and ingredients that we've used here. But they'll fall apart as they fry unless they have at least an egg and some cheese to.