Blueberry mini cakes. Great For Breakfast Time, Snack Time, Any Time. Get A Bite Of The Sweet Taste Of Cinnamon! Little Bites® Muffins Are The Perfect Portion of Happiness.
Spoon batter into the ramekins over the blueberry mixture. In a small bowl, cream butter and sugar. Beat in the egg, milk and vanilla. You can cook Blueberry mini cakes using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Blueberry mini cakes
- It's 1 cup of pancake mix.
- It's 1/2 cup of milk.
- It's of Butter.
- It's of Cooking spray.
- It's of Blueberries.
- Prepare of Maple syrup.
Combine the flour, baking powder and salt; stir into creamed mixture. Use remaining cake mix to prepare batter as directed on package. Toss blueberries with reserved cake mix; stir into batter. Here I went with a subtle almond-scented cake, with a blueberry mousse and then a center of intense blueberry gelée (aka fancy jello) to really max out the blueberry flavor.
Blueberry mini cakes step by step
- Mix together the pancake mix and milk.
- Heat a pan (hot hot) and grease it with cooking spray.
- Place 1/4 cup at a time of pancake batter then top with blueberries and bake till done.
- Spread butter onto the pancakes and pour maple syrup over top.
- Enjoy.
But where it really gets fancy is the glaze - a luscious mirror glaze that gets its name from the gorgeous mirror-like sheen. In a standing mixer combine butter and sugar. Let mix until light and fluffy. Take a break with these mini blueberry cupcakes, easy to make with no regret! This recipe has been submitted by the Good Food community.