Easiest Way to Prepare Appetizing Cheesy Cauliflower and Potato Soup

Cheesy Cauliflower and Potato Soup. This Cheesy Cauliflower and Potato Soup was super creamy and satisfying, without being overly heavy like creamy potato soups can sometimes be. It was the perfect weight for this transitional is-it-fall-or-is-it-summer weather! Cheesy Cauliflower and Potato Soup Directions.

Blend half the soup in a blender or with a hand held blitzer. Mash with a potato masher the other half of the soup. Add the blended half of the soup back with the mashed soup. You can have Cheesy Cauliflower and Potato Soup using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Cauliflower and Potato Soup

1. You need 1 of yellow onion.
2. It's 1 Tbsp of minced garlic.
3. It's Tbsp of olive oil.
4. It's 1 head of cauliflower.
5. You need 1.5 lbs of russet potatoes.
6. It's 4 cups of vegtable roth.
7. Prepare 12 oz of evaporated milk.
8. You need 1/2 tsp of smoked paprika.
9. Prepare 1 tsp of salt.
10. It's of Fresh cracked pepper.
11. Prepare 8 oz of shedded medium cheddar cheese.
12. It's 3 of green onions.

Return to heat and add the cheese. This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese. A little nutmeg and cayenne pepper help to season the soup. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil.

Cheesy Cauliflower and Potato Soup instructions

1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft.
2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft.
3. Add evaporated milk to soup. Use immersion blender to puree mixture..
4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks).
5. Heat soup to add cheese, one handful at a time until fully melted..
6. Serve with sliced green onions for an added pop of flavor..

Gently add potatoes, cauliflower, and rosemary. Bring the pot to a boil, then reduce to a simmer. Remove the pot from the heat and do not drain off the liquid! In a large pot, fry the bacon pieces over medium-high heat until crisp. Drain the bacon on a paper towel and set aside.