Easiest Way to Prepare Appetizing Beef stout pot pie instant pot ip

Beef stout pot pie instant pot ip. Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies.

Add ground beef and onion to the Instant Pot. Using the display panel select the SAUTE function. This one took a bit more time then most IP recipes but was worth the wait. You can cook Beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Beef stout pot pie instant pot ip

1. It's of olive oil.
2. Prepare of stew meat cut into bite size pieces.
3. You need of small onion diced.
4. It's of heaving TSP minced garlic.
5. Prepare of beef broth.
6. It's of bottle of Guinness extra stout beer.
7. Prepare of frozen peas and carrots.
8. It's of frozen corn.
9. Prepare of kosher salt.
10. You need of fresh basil leaves roughly chopped.
11. You need of tubes (8oz) crescent roll sheets.
12. Prepare of 7-8 oz ramekins.
13. It's of Finely shredded mild cheddar cheese.
14. Prepare of Fresh parsley chopped.

In this cooking video The Wolfe Pit shows you how to make a beef pot pie using Guinness Stout and a little creativity. Visit The Wolfe Pit for the full. For the Instant Pot: add onion, garlic, tomato paste, thyme, chicken broth and soy sauce to the Instant Pot. Make this easy Instant Pot Beef Pot Pies recipe with carrots, peas, rich sauce, and fluffy crescent roll crust for a filling meal sure to be a family favorite.

Beef stout pot pie instant pot ip instructions

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil..
2. Add in stew meat and cook till brown with just a little pink showing..
3. Add in onion and garlic stirring frequently for 3 minutes..
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot..
5. Add the peas and carrots, corn, salt, and basil. Stir..
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid..
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm..
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin..
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top..
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes..
11. When tops are browned and crispy remove from oven..
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish...
13. Enjoy!!.

Set Instant Pot to "sauté" and sear cubes with canola oil on two sides working in batches; set seared cubes aside. Add onion and garlic to the pot. If you avoid making shepherd's pie because of the many steps and cleanup involved, you will love this Instant Pot version. All of the ingredients are cooked together in the pressure cooker. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour.