Recipe: Tasty Sambal udang petai (spicy chili gravy with prawn and stink bean)

Sambal udang petai (spicy chili gravy with prawn and stink bean). Sambal udang petai (spicy chili gravy with prawn and stink bean) This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand. Most of the country here in south east asia love spicy food and sambal udang petai is one of it. Sambal udang petai (spicy chili gravy with prawn and stink bean) This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand.

Most of the country here in south east asia love spicy food and sambal udang petai is one of it. Sambal udang petai (spicy chili gravy with prawn and stink bean) This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand. Most of the country here in south east asia love spicy food and sambal udang petai is one of it. You can have Sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sambal udang petai (spicy chili gravy with prawn and stink bean)

1. It's 2 Handfuls of dried chili (soaked and blend till it became paste).
2. It's 1 of Whole onion (blend with the soaked dried chili).
3. You need 3 of shallots (sliced thinly).
4. You need 2 cloves of garlic (sliced thinly).
5. You need 3-4 tbsp of tamarind juice.
6. Prepare 4 tbsp of sugar (depends on the spiciness of your dried chili).
7. You need to taste of Salt.
8. You need 10 cloves of Stink bean.
9. It's of Prawn (can be substituted with the seafood that you like).
10. Prepare 5 tbsp of cooking oil.

Great recipe for Sambal udang petai (spicy chili gravy with prawn and stink bean). This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand. Most of the country here in south east asia love spicy food and sambal udang petai is one. Sambal udang petai (spicy chili gravy with prawn and stink bean) step by step.

Sambal udang petai (spicy chili gravy with prawn and stink bean) instructions

1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic.
2. Throw in the garlic and shallots into the oil and fry them until golden brown.
3. Add in the chili paste and stir.
4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili..
5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while..
6. Next, add the stink bean. And let it cooked for about 10 mins.
7. Add salt to taste.
8. Add in the prawn and let them cooked for 7-10 mins and you’re done!.
9. This is the final look! Yum!.

Pour the oil into the wok let it be hot enough to fry our shallots and garlic. Throw in the garlic and shallots into the oil and fry them until golden brown. Add in the chili paste and stir. After the chili paste is cooked, add in the sugar and stir. Add the sliced onion, chilli paste, chili padi and shrimp paste and saute for a minute.