Easiest Way to Make Perfect Worry Free Crock-Pot stuffing

Worry Free Crock-Pot stuffing. Crock Pot Stuffing takes my favorite classic stuffing recipe and turns it into an easy make ahead side dish. This stuffing is perfect to serve along side Once I started cooking my stuffing in my slow cooker, it's the only way I make it now! Pour in enough broth to moisten.

There's no better way to make this This is a mild stuffing, flavored the classic way with poultry seasoning and sage. You could change the herbs if you'd like or add more vegetables. This Crock Pot Stuffing Recipe from Food.com is healthy and easy to make. You can have Worry Free Crock-Pot stuffing using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Worry Free Crock-Pot stuffing

1. You need 8-8 1/2 cup of bread cubes.
2. It's 2 1/2 cups of Vegtable broth.
3. Prepare 2 sticks of butter.
4. Prepare 1 Tbs of Herbs mix.
5. You need 2 of stocks celery chopped.
6. Prepare 1/2 of onion chopped.
7. It's of Extra Vegtable broth (as needed).

Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas. Utilizing your slow-cooker is one of the best ways to keep your oven free for the major players like turkey and pie. Keep a few things in mind when making this stuffing and you'll be cool as a cucumber on the big day.

Worry Free Crock-Pot stuffing step by step

1. In your crock pot add two sticks of butter and 2 1/2 cups broth in crock pot. Set crock pot on high and let melt completely..
2. As you wait for the butter to melt chop onion and celery up and set aside. Once butter is completely melted whisk together and add in the vegetables. Throw in your favorite herb mixture..
3. Add in bread crumbs and mix together tell all liquid is soaked up by the bread crumbs. Add more broth as needed..
4. Cook on low for 2- 2 1/2 hours. Add broth as needed to avoid dryness. Enjoy!!!.

I came up with this recipe for stuffing made easy in my slow cooker a few years ago at Thanksgiving and have made it at every Thanksgiving and Christmas dinner meal since. After testing the recipe a few times, once with cooking the onion first and again adding the onion in raw I. It also freed up precious oven space. This recipe will feed a LOT of people. Don't try to make this in When you are mashing potatoes baking rolls and making gravy the stuffing is sitting in the crock Cover and refrigerate until morning.